Acidophilus Lactobacillus

Acidophilus Lactobacillus

Acidophilus Lactobacillus is a white to off-white powder with yellow specks, with a fine to granular texture. It has an odor typical of fermented products.

If using for sterile preparation, ensure further processing and testing.

Chemical Formula

Not applicable

Temperature Requirement

Cold 2-8°C

Hygroscopic

No

Light-sensitive

No